THE FRENCH CULINARY SCHOOL
The Instructors
Reserve your MasterClass
Choose your Masterclass with chef Antonio Bachour!
From 24th to 26th June 2024
Masterclass
“Viennese pastries”
From 27th to 29th June 2024
Masterclass
“Pastries”
Choose your Masterclass with chef Johan Martin!
From 18th to 20th March 2024
Masterclass
“Viennese pastries”
From 21st to 23rd March 2024
Masterclass
“Puff pastry”
Learn more about our Visiting Chefs:
Vincent Guerlais
January 15th – 17th, 2024
Chocolate Chef
Johan Martin
March 18th – 23rd, 2024
Pastry Chef
Yann Couvreur
April 15th – 17th, 2024
Pastry Chef
Richard Hawk
June 17th – 19th, 2024
Pastry Chef
Antonio Bachour
June 24th – 29th, 2024
Pastry Chef
Joakim Prat
July 1st – 3rd, 2024
Pastry Chef
Angelo Musa
July 15th – 17th, 2024
Pastry Chef
Frank Haasnoot
September 16th – 18th, 2024
Pastry Chef
Nina Metayer
September 23rd – 25th, 2024
Pastry Chef
Jonathan Nègre
Sept. 30th – Oct. 2nd, 2024
Pastry Chef
Masterclass Schedule 2023
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.
The school
The Master Classes
Funding
Join us in the kitchen!
Our partners
Address
Joakim and Jonathan
Château Latour-Martillac
8 chemin de Latour
33650 Martillac