THE FRENCH CULINARY SCHOOL
The Instructors
Reserve your MasterClass
Choose your Masterclass with chef Antonio Bachour!
From 24th to 26th June 2024
Masterclass
“Viennese pastries”
From 27th to 29th June 2024
Masterclass
“Pastries”
Choose your Masterclass with chef Johan Martin!
From 11th to 13rd March 2024
Masterclass
“Viennese pastries”
From 14st to 16th March 2024
Masterclass
“Puff pastry”
Learn more about our Visiting Chefs:
Johan Martin
March 11th – 16th, 2024
Pastry Chef
Yann Couvreur
April 15th – 17th, 2024
Pastry Chef
Grégory Doyen
Currently postponed
Pastry Chef
Richard Hawk
June 17th – 19th, 2024
Pastry Chef
Antonio Bachour
June 24th – 29th, 2024
Pastry Chef
Joakim Prat
currently postponed
Pastry Chef
Angelo Musa
Currently postponed
Pastry Chef
Frank Haasnoot
Currently postponed
Pastry Chef
Nina Metayer
Early 2025 to be confirmed
Pastry Chef
Jonathan Nègre
Currently postponed
Pastry Chef
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.
The school
The Master Classes
Funding
Join us in the kitchen!
Address
Joakim and Jonathan
Château Latour-Martillac
8 chemin de Latour
33650 Martillac