THE FRENCH CULINARY SCHOOL
Presentation
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About
Located in the heart of a great vineyard close to Bordeaux, Château La Tour Martillac, a grand cru classé, will be your school and will organise master classes 8 months a year starting in February 2022.
The courses will be 3-day training sessions on very distinct themes: innovative pastry ranges, creative eclairs, developping a chocolate line, new kitchen techniques, etc., all of which will be orchestrated by a chef dedicated to the theme.
About me
Jonathan Nègre 
Jonathan trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF pastry chef, he moved to London and became pastry chef for Joel Robuchon. In 2012 he decided to create his own brand near Bordeaux and opened a pastry and chocolate shop.
He decided to complete his professional activities and planned to offer training courses dedicated to professionals in the bakery and chocolate industry.
The Master Classes
The chefs
Découvrez :
Masterclasses with top chefs!
Antonio Bachour
Angelo Musa
Frank Haasnoot
Jonathan Nègre
Vincent Guerlais
Grégory Doyen
Johan Martin
Yann Couvreur
Richard Hawke
The Master Classes schedule
- Arrive 15 minutes before the classes start time
- All ingredients and equipment are provided by our partners
- Meet with the instructor and his his assistant
- Explanation of the schedule for the 3-day Master Class
- Implementing each recipes step by step, with questions and answer portions
Our partners
Join us in the kitchen!
Contact
Jonathan Nègre