THE FRENCH CULINARY SCHOOL
Need more information on your financial options?
Finance your training course
Are you thinking of participating in one of our training sessions with one of our renowned chefs? Good news, our company is certified “Qualiopi” meaning that you are eligible for training that is 100% financed.
Check out the various financing methods below:
Payment with a subrogation by OPCO EP is unavailable for The French Culinary School courses. Please send us the signed estimate and payment for the course (by check).
The course fees will be reimbursed only after the course by providing the invoice with the indication ” paid ” as well as an attendance certificate signed by the trainee at the end of the course. You may also pay by bank transfer (RIB on the reverse side of the page) or online by credit card. The paid invoice and the attendance certificate signed by the trainee will be provided upon the completion of the training course for reimbursement.
For company directors
The course fees will be reimbursed only upon the courses completion by providing the invoice with the mention ” paid ” as well as an attendance certificate signed by the trainee after the courses completion.
Send us the signed quote with courses payment (by check). You may also pay by bank transfer (RIB available by request).
For hotel and restaurant industry individuals
Please return the signed quote with a cheque for the class fees.
*For any AGEFICE request, please contact us to provide you with the AGEFICE program agreement.
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.
Upcoming Master Classes
June 5th – 7th, 2023
July 3rd – 5th, 2023
July 24th – 26th, 2023
Join us in the kitchen!
Joakim and Jonathan
8 chemin de Latour