THE FRENCH CULINARY SCHOOL

Financial options

Finance your training course

Are you thinking of participating in one of our training sessions with one of our renowned chefs? Good news, our company is certified “Qualiopi” meaning that you are eligible for training that is 100% financed.

Check out the various financing methods below:

For employees

OPCO EP
04 rue du Colonel Driant 75046 Paris Cedex
www.opcoep.fr
tél 01 53 00 86 00

Payment with a subrogation by OPCO EP is unavailable for The French Culinary School courses. Please send us the signed estimate and payment for the course (by check). 

The course fees will be reimbursed only after the course by providing the invoice with the indication ” paid ” as well as an attendance certificate signed by the trainee at the end of the course. You may also pay by bank transfer (RIB on the reverse side of the page) or online by credit card. The paid invoice and the attendance certificate signed by the trainee will be provided upon the completion of the training course for reimbursement.

For company directors

The course fees will be reimbursed only upon the courses completion by providing the invoice with the mention ” paid ” as well as an attendance certificate signed by the trainee after the courses completion.

Send us the signed quote with courses payment (by check). You may also pay by bank transfer (RIB available by request).

FAFCEA
14 Rue Chapon, 75003 Paris
https://www.fafcea.com/
Tel : 01 53 01 05 22

For hotel and restaurant industry individuals

AKTO-FAFIH
14 rue Riquet, 75019 Paris
www.akto.fr/
tél : 0 805 950 400

Please return the signed quote with a cheque for the class fees.

*For any AGEFICE request, please contact us to provide you with the AGEFICE program agreement.

Take advantage of a 100% financed training course!

Our dedicated consultants are available to assist your preparation of your funding application. 

        

Upcoming Master Classes

Febuary 6th – 8th, 2023

Yann Couvreur
“Petits gâteaux boutique”

March 6th – 8th, 2023

Johan Martin
“Viennoiseries créatives”

April 24th – 26th, 2023

Frank Haasnoot
“Petits gâteaux boutique”

Nos partenaires

Join us in the kitchen!

Address

Joakim and Jonathan
Château Latour-Martillac
8 chemin de Latour
33650 Martillac

Phone number

+33 7 68 61 68 53

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