THE FRENCH CULINARY SCHOOL

Master Classes

The educational sequence of our training sessions

Master Class Calender 2023

An outstanding mentor

Vincent Guerlais |

Pastry Chef Owner and President of Relais Desserts

Embracing the shared core values of the French Culinary School, we are honored to have Vincent Guerlais as our prominent mentor this year. Together we will be continuing tirelessly to promote the culinary arts and its heritage by passing it on.

Innovative and always full of projects, Vincent has become the embodiment of pastry and chocolate craft skills, being one of the most inspiring chefs leaning to unveil tomorrow’s talents. Nicknamed ‘‘taste-bud awakener’’, he also aims at ‘‘awakening careers’’!

Together we shall assert three pillars of our pastry philosophy: quality, taste and visual.

A great adventure that lies ahead!

Our learning objectives:

  • Training professionals in the bakery, pastry, chocolate and kitchen industries regarding new techniques and new trends.
  • 24h training courses spread over 3 days.
  • A comprehensive recipe book containing all the recipes made during the three-day training.
  • Discovering new food products and new suppliers to develop new creations.
  • To ensure that the training is as effective as possible, enrollment is limited to an 18 student maximum for one instructor and assistant.

Typical training session day

24 hours over 3 days

The Master Classes are held Monday thru Wednesday from 8:00 am to 5:30 pm at the magnificent Château Latour-Martillac. The classroom is 200 m2 and is equipped with the latest professional equipment for your convenience.

All-inclusive training

During the 3 days of training, breakfast and lunch will be served at the Château Larour Martillac with all the students and instructors. There will be 10 minute breaks throughout the day.

Training completion

The afternoon of your last day of training is dedicated to the preparation of your own creations as well as their tasting with your instructors. If the student has successfully completed the course, a training certificate will be delivered.

Take advantage of a 100% financed training course!

Our dedicated consultants are available to assist your preparation of your funding application.

                  

Upcoming Master Classes

Febuary 6th – 8th, 2023

Yann Couvreur
“Petits gâteaux boutique”

March 6th – 8th, 2023

Johan Martin
“Viennoiseries créatives”

April 24th – 26th, 2023

Frank Haasnoot
“Petits gâteaux boutique”

Master Class Schedule

  • Show up 15 minutes prior to start time
  • All ingredients and equipment are provided by our partners
  • Meet with the instructor and his assistant
  • Explanations during the 3 days of the Master Classes 
  • Step by step instruction with questions and answer 

The School

The Chefs

Funding

Our Partners

Join us in the kitchen!

Questions? More information? Please contact us!

Address

Joakim and Jonathan
Château Latour-Martillac
8 chemin de Latour
33650 Martillac

Phone number

+33 7 68 61 68 53

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