The French Culinary School

Master Class Pâtisserie Boulangerie


Joakim Prat and Jonathan Nègre, two passionate pastry chefs join forces to establish a new school of excellence, dedicated to the training of leading professionals in the world of French gastronomy: The French Culinary School.

Drawing on their experience, they will offer 3-day training sessions based on specific themes: innovative pastry series, creative eclairs, the creation of a new chocolate assortment, and new cooking techniques, ect., all orchestrated by a chef dedicated to a specific theme.

Joakim Prat

Joakim Prat

Jonathan Nègre

Jonathan Nègre

Nourish your skills differently

Located in an extraordinary setting just outside Bordeaux

To learn and improve your knowledge base

Featuring world-renowned chefs

The French Culinary School quickly summarized

MASTER CLASSES organized in 2O22

World-renowned chefs

class hours per session


An exceptional setting!

The Master Classes are held at château La Tour Martillac, a Pessac-Léognan grand cru classé. Located at the heart of a prestigious vineyard close to Bordeaux, the school will organize master classes 8 months of the year beginning February 2022.

Château Latour-Martillac, a Grand Cru Classé of the Graves region, owes its name to the tower in its main courtyard. Located in Martillac, south of Bordeaux, Château Latour-Martillac produces high quality red and white wines in the Pessac-Léognan appellation. The estate has been owned by the Kressmann family since 1871.

Upcoming Master Classes

June 5th – 7th, 2023

Javier Guillen
“Pastry Chef”

July 3rd – 5th, 2023

Joakim Prat
“Pastry Chef”

July 24th – 26th, 2023

Grégory Doyen
“Pastry Chef”

Our partners

Join us in the kitchen!

Questions? More information? Please contact us!


Joakim and Jonathan
Château Latour-Martillac
8 chemin de Latour
33650 Martillac

Phone number

+33 7 68 61 68 53

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