The French Culinary School
Master Class Pâtisserie Boulangerie
Joakim Prat and Jonathan Nègre, two passionate pastry chefs join forces to establish a new school of excellence, dedicated to the training of leading professionals in the world of French gastronomy: The French Culinary School.
Drawing on their experience, they will offer 3-day training sessions based on specific themes: innovative pastry series, creative eclairs, the creation of a new chocolate assortment, and new cooking techniques, ect., all orchestrated by a chef dedicated to a specific theme.
Nourish your skills differently
Located in an extraordinary setting just outside Bordeaux
To learn and improve your knowledge base
Featuring world-renowned chefs
The French Culinary School quickly summarized
MASTER CLASSES organized in 2O22
class hours per session
MAX STUDENTS PER SESSION SESSION
An exceptional setting!
The Master Classes are held at château La Tour Martillac, a Pessac-Léognan grand cru classé. Located at the heart of a prestigious vineyard close to Bordeaux, the school will organize master classes 8 months of the year beginning February 2022.
Château Latour-Martillac, a Grand Cru Classé of the Graves region, owes its name to the tower in its main courtyard. Located in Martillac, south of Bordeaux, Château Latour-Martillac produces high quality red and white wines in the Pessac-Léognan appellation. The estate has been owned by the Kressmann family since 1871.
Upcoming Master Classes
June 5th – 7th, 2023
July 3rd – 5th, 2023
July 24th – 26th, 2023
Join us in the kitchen!
Questions? More information? Please contact us!
Joakim and Jonathan
8 chemin de Latour