The French Culinary School
Master Class Pâtisserie Boulangerie
Introduction
Joakim Prat and Jonathan Nègre, two passionate pastry chefs join forces to establish a new school of excellence, dedicated to the training of leading professionals in the world of French gastronomy: The French Culinary School.
Drawing on their experience, they will offer 3-day training sessions based on specific themes: innovative pastry series, creative eclairs, the creation of a new chocolate assortment, and new cooking techniques, ect., all orchestrated by a chef dedicated to a specific theme.
Joakim Prat
Jonathan Nègre
Nourish your skills differently
Located in an extraordinary setting just outside Bordeaux
To learn and improve your knowledge base
Featuring world-renowned chefs
The French Culinary School quickly summarized
MASTER CLASSES organized in 2O22
World-renowned chefs
class hours per session
MAX STUDENTS PER SESSION SESSION
An exceptional setting!
The Master Classes are held at château La Tour Martillac, a Pessac-Léognan grand cru classé. Located at the heart of a prestigious vineyard close to Bordeaux, the school will organize master classes 8 months of the year beginning February 2022.
Château Latour-Martillac, a Grand Cru Classé of the Graves region, owes its name to the tower in its main courtyard. Located in Martillac, south of Bordeaux, Château Latour-Martillac produces high quality red and white wines in the Pessac-Léognan appellation. The estate has been owned by the Kressmann family since 1871.
Upcoming Master Classes
June 5th – 7th, 2023
Javier Guillen
“Pastry Chef”
July 3rd – 5th, 2023
Joakim Prat
“Pastry Chef”
July 24th – 26th, 2023
Grégory Doyen
“Pastry Chef”
Our partners
Join us in the kitchen!
Questions? More information? Please contact us!
Address
Joakim and Jonathan
Château Latour-Martillac
8 chemin de Latour
33650 Martillac