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The French Culinary School Team
LES MASTERCLASS
Excellent training given by renowned chefs from all over the world. The new MasterClass calendar will be available soon.
WHO IS JONATHAN?
Jonathan trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF pastry chef. he moved to London and became pastry chef for Joel Robuchon…
VINCENT GUERLAIS
Pastry chef and Chairman of Relais Desserts
An exceptional sponsor!
Bringing together the three pillars of pastry-making: Quality, Taste and Aesthetics.
A great adventure in store!