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The French Culinary School Team
Joakim Prat and Jonathan Nègre, two passionate pastry chefs join forces to establish a new school of excellence, dedicated to the training of leading professionals in the world of French gastronomy: The French Culinary School.
Take part in an exceptional training session alongside the Chef and discover her most emblematic creations!
Thème : ‘‘Viennoiserie & Feuilletage’’
Pastry Chef and Chairman of Relais Desserts
An outstanding mentor!
Bringing together the three pillars of pastry-making: Quality, Taste and Aesthetics.
A great adventure ahead!
THE FRENCH CULINARY SCHOOL
Above all, it’s a DNA of passing on knowledge through meetings, tastings and exchanges!