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The French Culinary School Team

THE FOUNDERS

Joakim Prat and Jonathan Nègre, two passionate pastry chefs join forces to establish a new school of excellence, dedicated to the training of leading professionals in the world of French gastronomy: The French Culinary School.

NEXT MASTERCLASS

Take part in an exceptional training session alongside chef Antonio Bachour from June 24th thru 29th 2024 and discover her most emblematic creations!

Thème : ‘‘Viennoiserie & Pâtisseries’’

VINCENT GUERLAIS

Pastry Chef and Chairman of Relais Desserts

An outstanding mentor!

Bringing together the three pillars of pastry-making: Quality, Taste and Aesthetics.

A great adventure ahead!

THE FRENCH CULINARY SCHOOL

Above all, it’s a DNA of passing on knowledge through meetings, tastings and exchanges!

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