“Meilleur ouvrier de france glacier”
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Master Class Objectives
- RProducing a variety of ice creams and sorbets by combining different flavors.
- RCreating a range of frozen desserts by combining different flavors.
- RImplementing new techniques to make ice cream and sorbets.
- RCreating a dozen different low-calorie flavors made from all-natural ingredients.
- RBreakdown of production costs compared to profit margins to maximize profitability.
- RA folder containing all the creations discussed will be at your disposal.
Book your Master Class with Emmanuel now
From June 18th thru the 20th, 2022
“Meilleur ouvrier de France Glacier”
24 hours of training divided over 3 days.
Breakfast and lunch are included and will be served at the château.
The price for this session is €1,500 including VAT.
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.