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- RPreparing of a dozen boutique small cake of all styles and originals.
- RPutting into practice new pastry working techniques.
- RImplementing new cooking and decorating skills.
- RLearn the best ways to showcase your products in your store.
- RBreakdown of production costs and product margins to ensure optimal profitability.
- RA workbook containing all of the creations covered will be made available to you.
Reserve your Masterclass with Frank now
September 16th thru the 18th, 2024
24 hours of training divided over 3 days.
Breakfast and lunch are included and will be served at the château.
The price for this session is €1,590 including VAT.
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.