Welcome to the school
The French Culinary School
LES MASTERCLASS
Learn from world-renowned pastry chefs. Discover our new 2024 calendar!
UPCOMING MASTER CLASSES
Take part in 3 days of exceptional training alongside Chef Angelo Musa from July 15 to 17, 2024 and discover his iconic creations.
Theme: “Pâtisseries Contemporaines”.
THE FRENCH CULINARY SCHOOL
Above all, it’s a DNA of passing on knowledge through meetings, tastings and exchanges!
See the photos.
VINCENT GUERLAIS
Pastry chef and Chairman of Relais Desserts
An exceptional sponsor!
Bringing together the three pillars of pastry-making: Quality, Taste and Aesthetics.
A great adventure in store!
Upcoming Master Classes : register now!
Introduction
Located in Mérignac in the Bordeaux area, 10 minutes from the airport, close to tram stops and in a fast-growing district, The French Culinary School has a large training area and state-of-the-art equipment. The French Culinary School was founded by Jonathan Nègre, a former pastry chef in a Michelin-starred restaurant. In 2022, the school will be organising three-day courses with internationally renowned chefs and MOFs. In 2023, Vincent Guerlais became the school’s patron.
At the start of the 2024 academic year, the school will offer long-term diplomat courses:
The transmission of the essential basic skills of French haute pâtisserie ‘from tradition to modernity’.
To date, the French Culinary School is the school that brings together the largest number of renowned chefs in France to pass on the best know-how to its students.
Jonathan Nègre
Nourish your skills differently
Located in an extraordinary setting just outside Bordeaux
To learn and improve your knowledge base
Featuring world-renowned chefs
Entirely Funded Training!
The French Culinary School quickly summarized
MASTER CLASSES organized in 2O22
World-renowned chefs
class hours per session
MAX STUDENTS PER SESSION SESSION
Join us in the kitchen!
Our partners
Questions? More information? Please contact us!
Contact
Jonathan Nègre