“Ice creams, sorbets et frozen cakes”
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- RVarious production of ice creams, sorbets, and modern frozen desserts
- RLearn new techniques on the art of ice creams, sorbets and frozen entremets
- RWork on new combinations of flavours and texture featuring different profiles
- RLearn the best ways to showcase your products in your shop
- RBreakdown of production costs and product margins to ensure optimal profitability
- RA recipe booklet will be given to all participants
Book your Masterclass with Javier now
June 6th thru the 7th, 2023
Ice creams, sorbet and frozen entremets”
24 hours of training spread over 3 days
Breakfast and lunch are included and will be served at the château
The price for this session is €1,550 including VAT
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.