Javier Guillén

Pastry Chef

MasterClass

“Ice creams, sorbets et frozen cakes”

Introduction

Spaniard Javier Guillén is one of the most creative pastry chefs on the international gastronomic scene.

Javier Guillén began his career at the hotel school in Madrid. Then, he had the opportunity to work alongside the famous Catalan chef Ferran Adrià, in his world-famous restaurant El Bulli, awarded with 3 Michelin stars. Later, in Barcelona, he collaborated with the renowned pastry chef, Oriol Balaguer, with whom he traveled the world showcasing demonstrations. Subsequently, he also worked with Pierre Hermé, the “Pablo Picasso” of pastry. Then, chef Javier Guillén joined ”L’École du Grand Chocolat Valrhona” before becoming their ambassador for Spain and Italy. In 2013, he launched his brand ”Cacau Noir” in Brazil, while persuing his consulting activities.

Discover Chef Javier Guillén‘s innovative style and attend his Exclusive Masterclass at The French Culinary School!

Sneak peek at Javier’s creations

Masterclass Objectives

  • RVarious production of ice creams, sorbets, and modern frozen desserts
  • RLearn new techniques on the art of ice creams, sorbets and frozen entremets
  • RWork on new combinations of flavours and texture featuring different profiles
    • RLearn the best ways to showcase your products in your shop
    • RBreakdown of production costs and product margins to ensure optimal profitability
    • RA recipe booklet will be given to all participants

    Book your Masterclass with Javier now

    June 6th thru the 7th, 2023
    Ice creams, sorbet and frozen entremets”

    Session duration:

    24 hours of training spread over 3 days

    Meals included:

    Breakfast and lunch are included and will be served at the château

    Fee:

    The price for this session is €1,550 including VAT

    Financed contribution:

    As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!

    Take advantage of a 100% financed training course!

    Our dedicated consultants are available to assist your preparation of your funding application. 

            

    Join us in the kitchen!

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