“Meilleur ouvrier de France Pâtisserie”
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Master Class Objectives
- RProducing a selection of approximately ten different cakes, including larger cakes that serve six to eight people.
- RImplementing new pastry working techniques.
- RPreparing creams, cookies, and glazes with innovative and intense tastes and textures.
- RDiscover how to enhance your baked goods using new decorating techniques.
- RBreakdown of production costs for optimal profitability.
- RA workbook containing all of the creations will be provided for your benefit.
Book your Master Class with Jérôme now
November 7th thru 9th, 2022
“Meilleur Ouvrier de France Pâtisserie”
24 hours of training divided over 3 days.
Breakfast and lunch are included and will be served at the château.
The price for this session is €1,500 including VAT.
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.