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- RProducing approximately thirty dried biscuits and soft biscuits that boast an extended shelf life.
- RMaking gluten-free cookies, in addition to savory appetizer biscuits.
- RImplementing new shaping techniques as well as new decorating techniques.
- RLearn different baking techniques for dry biscuits as well as soft biscuits.
- RBreakdown profit margins and and production costs to maximize profitability.
- RA workbook containing all your creations will be made available for you.
Reserve your Masterclass with Jonathan now
From 30th September to 2nd October 2024
24 hours of training divided over 3 days.
Breakfast and lunch are included and will be served at the château.
The price for this session is €1,550 including VAT.
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.