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The French Culinary School Team
THE FOUNDERS
Joakim Prat and Jonathan Nègre, two passionate pastry chefs join forces to establish a new school of excellence, dedicated to the training of leading professionals in the world of French gastronomy: The French Culinary School.
UPCOMING MASTER CLASSES
Take part in 3 days of exceptional training alongside Chef Angelo Musa from July 15 to 17, 2024 and discover his iconic creations.
Theme: “Pâtisseries Contemporaines”.
VINCENT GUERLAIS
Pastry Chef and Chairman of Relais Desserts
An outstanding mentor!
Bringing together the three pillars of pastry-making: Quality, Taste and Aesthetics.
A great adventure ahead!
THE FRENCH CULINARY SCHOOL
Above all, it’s a DNA of passing on knowledge through meetings, tastings and exchanges!