Angelo Musa
Pastry Chef
Masterclass
“Pâtisseries contemporaines”
Ask for your registration packet
Introduction
At the crossroads of sublimated tastes, magnified combinations and carefully thought-out estimates, Angelo Musa breathes creative energy into his work to reveal a synergy of materials, textures and unique flavours.
In 2019, Angelo Musa was named Chevalier de l’Ordre des Arts et des Lettres.
Winner of the most prestigious titles, World Pastry Champion in 2003, and One of the Best Craftsmen in France in 2007, the Executive Pastry Chef of the Hôtel Plaza Athénée is the creator of artistic techniques that have left their mark on the history of the profession.
Immerse yourself in the creative effervescence of Chef Angelo Musa and book her exclusive Masterclass at The French Culinary School!
Sneak peek at Angelo’s creations
Masterclass Objectives
- RHands-on class of a dozen boutique cakes featuring various and creative styles
- RLearn new pastry techniques, flavours and textures combinations
- RSet your mind in creating innovative visuals, decors and finishing
- RLearn the best ways to showcase your products in your shop
- RBreakdown of production costs and product margins to ensure optimal profitability
- RA recipe booklet will be given to all participants
Book your Masterclass with Angelo now
July 15th thru the 17th, 2024
“Pâtisseries contemporaines”
Session duration:
24 hours of training spread over 3 days
Meals included:
Breakfast and lunch are included and will be served at the château
Fee:
The price for this session is €1,590 including VAT
Financed contribution:
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.
