Angelo Musa
Master Class
“World Champion Pastry Chef”
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Introduction
Angelo Musa, a true free spirit, he constantly redefines the boundaries of his pastry making to create a new genre, a combination of his passion and expertise.
At the crossroads of sublime flavors, magnified combinations, and well thought-out designs, he breathes creative strength into creating a synergy of materials, textures and unique flavors.
In 2019, he was appointed Chevalier de l’ordre des Arts et des Lettres.
Crowned with among the most prestigious titles, Pastry World Champion in 2003, and among the Meilleur Ouvrier de France in 2007, he is the Executive Pastry Chef at the Plaza Athénée Hotel and the creator of artistic techniques that have influenced the history of the profession.
A few of Angelo’s achievements
Master Class Objectives
- RProducing a selection of about ten different cakes in addition to large cakes for six to eight people.
- RImplementing new pastry techniques.
- RPreparing creams, cookies, and glazes to create innovative and intense tastes and textures.
- RLearn how to showcase your pastries with new decorating techniques.
- RAnalyze profit margins and production costs to maximize profitability.
- RA workbook with all the creations discussed will be at your disposal.
Book your Master Class with Angelo NOW
May 16th thru 18th, 2022
“World Pastry Champion”
Session duration:
24 hours of training divided over 3 days.
Meals included:
Breakfast and lunch are included and will be served at the château.
Prices:
The price for this session is €1,500 including VAT.
Financed contribution:
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.
