“World Champion Pastry Chef”
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Master Class Objectives
- RProducing a selection of about ten different cakes in addition to large cakes for six to eight people.
- RImplementing new pastry techniques.
- RPreparing creams, cookies, and glazes to create innovative and intense tastes and textures.
- RLearn how to showcase your pastries with new decorating techniques.
- RAnalyze profit margins and production costs to maximize profitability.
- RA workbook with all the creations discussed will be at your disposal.
Book your Master Class with Angelo NOW
May 16th thru 18th, 2022
“World Pastry Champion”
24 hours of training divided over 3 days.
Breakfast and lunch are included and will be served at the château.
The price for this session is €1,500 including VAT.
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.