“Meilleur ouvrier de france pâtisserie”
Ask for your registration packet
Master Class objectives
- RProduction of a range of about ten different cakes and large cakes for six to eight people.
- RImplementing new pastry techniques.
- RPreparing custards, cookies, glazes for innovative and complex tastes and textures.
- RLearn how to enhance the appearance of your baked goods with new decorating techniques.
- RAnalyze the profit margins and production costs to optimize profitability.
- RA workbook containing all of the creations discussed will be made available to you.
Reserve your class with Christophe
June 20th thru 22nd, 2022
“Meilleur ouvrier de France Pâtisserie”
24 hours of training divided over 3 days.
Breakfast and lunch are included and will be served at the château.
The price for this session is €1,500 including VAT.
As an accredited Qualiopi company, you can benefit from financial support. Ask for more information!
Take advantage of a 100% financed training course!
Our dedicated consultants are available to assist your preparation of your funding application.